Delicious poached salmon with no added oils. Serve with steamed veggies or topped with salsa and a green salad on the side. This method of poaching salmon is from a book of recipes by David Herbert who writes for the ‘Weekend Australian’ newspaper.
Make and share this BBQ King Prawns recipe from Food.com.
These yummy creations were on an antipasto platter at the Rimfire Winery at Maclagan (near Toowoomba, Queensland). I just HAD to ask the chef for the recipe! They’ve become a family favourite.
Make and share this Chicken Breast Filled With Bacon & Cheese recipe from Food.com.
Your Kitchen Concierge
Recipe finder and budget meal ideas