This recipe for Fried Fish With Moroccan Herb Sauce brings together 1/4 cup coarsely chopped fresh cilantro, 1/4 cup coarsely chopped fresh parsley leaves, 1 clove garlic, minced in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 2 servings.
Posted for Zaar World Tour 2005. Made this last night for dinner and was extremely pleased with the results. Very low fat, but I doubt anyone will notice. Herbs and sweet vegetables were wonderful. I used thyme instead of tarragon as I didn’t have any tarragon on hand. Very easy to make. Sprinkle with freshly grated parmesan, if desired. From a website featuring Australian recipes. It called for 20 cloves of garlic, but I figured that was a typo.
Your Kitchen Concierge
Recipe finder and budget meal ideas