cafe’ viennese
Make and share this cafe’ viennese recipe from Food.com.
Mother’s Austrian-Style Wine Sauerkraut
This recipe is simple, but delicious. The apple and caraway seed give it a really nice flavor and it makes a good accompaniment to any German-style food.
Peach Tarte
Another thing I came up with because I could not find the thing I was looking for. This is a very seasonal cake and it is easy to make, looks beautiful and is quite healthy. You can make it before hand but it will not stay as good as freshly baked. If you make it, you should eat it the same day I guess if you would like to have some whipped cream or ice cream (vanilla) with this. It is very nice to take for a picnic though and I like it when its cooled down, like sometime the following morning, with a good cup of coffee with lots of milk foam and some cinnamon on the top. Excellent for weekends!
Potato Goulash
Make and share this Potato Goulash recipe from Food.com.
Austrian Kaiserschmarren With Raisins and Plum Jam
ZWT 6. These pancakes are delicious. I just tried them this morning. I heated the juice of half an orange in the microwave and put the raisins in the hot juice to plump up. If you don’t have cake flour or pastry flour on hand, use all purpose white flour, but use 2 tbsp less flour.
