Lemon Chicken

Another from my favorite Chinese cookbook, “Chinese Cooking Class” by Australian Women’s Weekly. This is just as good as Chinese take-out Lemon Chicken. The lemon sauce is supposed to be tart and sweet at the same time.

Ying Yang Fried Rice

The unique Ying Yang design is for presentation. Just before serving, combine both sides to mix shrimp and chicken in a pool of sweet tangy tomato sauce with creamy eggy goodness. Heaven on earth!

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