Hawaiian Spam and Cabbage

I know, I know..it’s SPAM. But growing up on the islands this is a staple. Again..from AlohaWorld.com.

Tofu and Shrimp With Hoisin Sauce

This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings

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