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Banana Macadamia Nut Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 1 hour
- Total
- 1 hour 15 minutes
- Servings
- 1 loaf, 8-10 serving(s)
Categories
- Breakfast
- Dessert
- Quick Breads
- Hawaiian
- Baking
Allergens
- Milk
- Eggs
- Tree nuts
- Wheat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
447.5
per serving
4475 for selected servings
Fat
22.6g
per serving
226g for selected servings
Sugar
32g
per serving
320g for selected servings
Protein
6g
per serving
60g for selected servings
Carbohydrates
58.4g
per serving
584g for selected servings
Make and share this Banana Macadamia Nut Bread recipe from Food.com.
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Equipment
Loaf pan, Mixing bowls, Oven
Ingredients
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups mashed bananas
- 2 eggs, beaten
- 3/4 cup macadamia nuts
Instructions
Preheat oven to 350º.
Grease and flour a loaf pan.
In a bowl, mix butter and sugar until creamy.
In a separate bowl combine flour, baking powder and salt.
Blend dry ingredients with creamed butter/sugar mixture.
Add mashed bananas, eggs and nuts.
Pour into loaf pan. Bake for 1 hour or until a knife comes out clean.
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