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Banana Macadamia Nut Bread

At a Glance

Prep
15 minutes
Cook
1 hour
Total
1 hour 15 minutes
Servings
1 loaf, 8-10 serving(s)

Categories

  • Breakfast
  • Dessert
  • Quick Breads
  • Hawaiian
  • Baking

Allergens

  • Milk
  • Eggs
  • Tree nuts
  • Wheat

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 447.5 per serving 4475 for selected servings
Fat 22.6g per serving 226g for selected servings
Sugar 32g per serving 320g for selected servings
Protein 6g per serving 60g for selected servings
Carbohydrates 58.4g per serving 584g for selected servings

Make and share this Banana Macadamia Nut Bread recipe from Food.com.

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Equipment

Loaf pan, Mixing bowls, Oven

Ingredients

  • 1/2 cup butter, softened
  • 1 cup light brown sugar
  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups mashed bananas
  • 2 eggs, beaten
  • 3/4 cup macadamia nuts

Instructions

  1. Preheat oven to 350º.

  2. Grease and flour a loaf pan.

  3. In a bowl, mix butter and sugar until creamy.

  4. In a separate bowl combine flour, baking powder and salt.

  5. Blend dry ingredients with creamed butter/sugar mixture.

  6. Add mashed bananas, eggs and nuts.

  7. Pour into loaf pan. Bake for 1 hour or until a knife comes out clean.

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Source: https://www.food.com/recipe/banana-macadamia-nut-bread-125843

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