Hawaiian Mango Bread
On the Islands,it’s traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy’s “Island Flavors”.
Sweet and Sour Kielbasa Kabobs
Make and share this Sweet and Sour Kielbasa Kabobs recipe from Food.com.
Hawaiian Rice
Funny how adding pineapple to any dish makes it “Hawaiian” but hey, that’s the name it had when I got it. A really nice twist on fried rice.
Coconut Cilantro Rice
This rice has a mild coconut flavor. I served it with Macadamia Nut Chicken Breasts #30291 and a Thai red curry sauce. It was a perfect combination.
Mahi Mahi With Brown-Sugar Soy Glaze
So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05).
