Also known as Potato Croquettes, this version was adapted from Modern Cooking for Private Families and then published in The Great Victorian Cookbook by John Midgley, published in 1995…My mother used to make different types of croquettes when I was little, no doubt to stretch the meat for our large family…Decades have passed and the original recipes are long gone, but this one looks very much like one of hers…I’d like to surprise her one day with this old standby, so I’m placing it here for safekeeping!
Make and share this Ham, Zucchini & Pumpkin Risotto recipe from Food.com.
A simple to make any-time snack which can be eaten warm or at room temperature, and just watch them disappear at children’s parties! From an October 2005 issue of the Australian magazine ‘Fresh Living’.
From Recipes+ a delicious breakfast dish, I have made this but scaled it back for 1, you could make in individual dishes and serve in those dishes, have posted for 4 as per recipe. They recommend you can use salami instead of ham, so if you like a bit of bite try hot salami.
Make and share this Sara’s Hawaiian Pizza recipe from Food.com.
