Mushrooms, Cheese, Eggs and Ham Breakfast Special
At a Glance
- Prep
- 5 minutes
- Cook
- 20 minutes
- Total
- 25 minutes
- Servings
- 4 serving(s)
Categories
- Breakfast
- Australian
- Baked
- Easy
Dietary
- Very Low Carb
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
From Recipes+ a delicious breakfast dish, I have made this but scaled it back for 1, you could make in individual dishes and serve in those dishes, have posted for 4 as per recipe. They recommend you can use salami instead of ham, so if you like a bit of bite try hot salami.
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Equipment
Oven, 27cm x 17cm ovenproof dish
Ingredients
- 4 (130 g) mushrooms (flat well opened)
- 200 g ham (finely sliced or salami, hot if you like bite)
- 1/4 cup olive oil
- 3/4 cup cheddar cheese (tasty coarsely grated)
- 4 eggs (large)
Instructions
Preheat oven to 200C (180C fan forced).
Arrange mushrooms and ham in a 27cm x 17cm (base measurement) ovenproof dish.
Drizzle the mushrooms with oil.
Bake for 10 minutes.
Sprinkle mushrooms with cheese and bake for 5 minutes more.
Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted and eggs cooked to your liking.
Season with salt and pepper and serve at once.
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