This recipe for Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! brings together 1 lb tomatillo, cut into quarters, 1 habanero pepper, seeds and all, 1 onion, rough chopped in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 3 servings.
From the cookbook ‘Flavors of Belize’. This is spicy good! Note: the salsa/sauce is on the liquid-y side.
I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp’s. Nothing can beat the combination of heat and flavor. My wife was born in Belize and she introduced me to Marie Sharp and she gave us a tour of her factory outside Dangriga, Belize. When we visit Belize we always bring a ton of her sauces back. However, it can be hard to find hear in the states at a reasonable price, so I use this recipe. It is close enough to hers to satisfy the craving. I like to add some papaya to change it up a little. I have even added a little whiskey to it before. Tasted great.
A rich delicious recipe with lots of flavor and a little spicy Kick. A baked Macaroni like none you’ve had before. My husband is famous for this macaroni. Its a bit of work but worth it.
Your Kitchen Concierge
Recipe finder and budget meal ideas