Whitloaf

This is a traditional Femish Belgium dish. It is easy and can be prepared in the morning and baked when you get home from work. This and other recipes have been taught to me by my Flemish husband. Enjoy

Baby Turnips and Endive in Honey Mustard Dressing

WOW was I surprised at the fresh flavor in this crunchy salad. Both hubby and I really enjoyed it a lot – the dressing is the secret! If you don’t have baby turnips, feel free to add carrots, broccoli, cauliflower or another crunchy veggie. Adapted from a recipe from The Fruit Guys.

Rainbow Kale Slaw

This recipe will easily double for a big group or potluck. If you can, use lacinato kale, it’s not as tough as curly kale and lends itself well to raw salads like this one.The dressing is lovely with orange juice, mustard, and balsamic vinegar!

Breakfast in Bread

This is so yummy, not to mention pretty! Adapted from Better Homes & Gardens magazine. A European recipe(English and French), also much enjoyed in the Northeast!

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