This recipe for Collard Greens – It’s Good for You! brings together 3 -4 slices cooked bacon, cut into small pieces, 1 medium onion (sliced or chopped), 4 garlic cloves, minced in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
This is a recipe I found on Taste of Home site that I modified to add another veggie and some seasoning. This salad is more on the sweet side versus being a tangy vinegar type of dressing.
This is a traditional West Indian recipe, which will vary slightly from island to island………this version is from Trinidad. Don’t be put off by the look–it tastes delicious. (I don’t cook with salt, so some may need to be added for personal taste.)
Make and share this Tijuana Spinach Dip recipe from Food.com.
This soup is a great tangy southwest flavored chicken soup! Serve with tortilla chips! Great for summer evenings!
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