Name: Hawaiian Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Cuisine: Polynesian
Ingredients: 3/4 cup pineapple tidbits in juice; 6 -8 cups salad greens, torn; 1/2 cup carrot (shredded or grated); 1 cup cheddar cheese, shredded; 1/2 cup mayonnaise; 1 tablespoon sugar; salt and pepper

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Hawaiian Salad

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 6-8 serving(s)

Dietary

Vegetarian

Allergens

Milk
Eggs

Calories 194.2 per serving 1553.6 for selected servings

Fat 12.9g per serving 103.2g for selected servings

Sugar 9g per serving 72g for selected servings

Protein 6.1g per serving 48.8g for selected servings

Carbohydrates 15g per serving 120g for selected servings

This is a recipe I found on Taste of Home site that I modified to add another veggie and some seasoning. This salad is more on the sweet side versus being a tangy vinegar type of dressing.

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Equipment

Large bowl, Small bowl, Whisk

Ingredients

3/4 cup pineapple tidbits in juice
6 -8 cups salad greens, torn
1/2 cup carrot (shredded or grated)
1 cup cheddar cheese, shredded
1/2 cup mayonnaise
1 tablespoon sugar
salt and pepper

Instructions

Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, carrots, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice, taste and then add salt and pepper to taste. Pour over salad; toss to coat.

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Hawaiian Salad

At a Glance

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