This recipe for Broccoli & Rice Gratin brings together 1/4 cup butter, 1 small onion, chopped, 2 cloves garlic, minced in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
This is a yummy side dish. I could not figure out how to make it say one head of broccoli and one head of cauliflower, but that’s what you need.
This recipe is supposedly from the Le Coq au Vin, Brussels, Belgium, according to an old newspaper clipping from the 1960’s. Modified to reflect modern tastes.
Make and share this Gratin of Brussels Sprouts recipe from Food.com.
From Australian Super Food Ideas. A very tasty potato dish. Have included cooking time for boiling potatoes and making sauce and oven time. I think you could make this ahead and keep in the refrigerator but would have to take out for at least 30 minutes before cooking and would cook at a slightly lower temperature for longer to ensure it heats all the way through. NOTE 28 May’10 – Tasty cheese = cheddar, usually a young one; my personal preference is a sharp or aged vintage one depending what I have on hand but all will work well but just give a different depth of flavour. Also a sprinkle of paprika on top (or mixed with breadcrumbs does not go wrong – not unusual for me to do on a cheesy topped dish).
Your Kitchen Concierge
Recipe finder and budget meal ideas