I found this recipe on a blog and wanted to put it here for safekeeping, haven’t tried it yet, but it looks really yummy. The Belgian Pearl sugar can be purchased at Amazon, http://www.amazon.com/Lars-Own-Belgian-Pearl-Sugar/dp/B001LDAE4C. Waffle iron temp is the key it seems to get the sugar to carmelize without burning.
Make and share this Low Fat Whole Wheat Crispy Belgian Waffles recipe from Food.com.
Make and share this Petit Dejeuner recipe from Food.com.
This recipe is from the ‘Compleat Housewife’ written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice.
A lovely lean sort of brioche from Belgium, this particular version comes from Wittaner, arguably the best pastry shop in Brussels, and is featured in Nick Malgieri’s “A Baker’s Tour.” This bread should be cut into relatively thin slices and makes great sandwiches and toast.
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