Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

This recipe for Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce brings together 2 tablespoons olive oil, 1 cup vidalia onion, diced, 1 chili pepper, sliced in half in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.

Herb Butter for Steak Chicken Chops or Veggies

This recipe for Herb Butter for Steak Chicken Chops or Veggies brings together 1/2 cup butter, at room temperature, 2 tablespoons fresh parsley (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh basil, chopped (I use a mix of mostly chives and add a bit of each of the others), 1 teaspoon cracked pepper in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.

Tomato Salad

Trying to add different dishes and salads to the “Saturday Lunch at the Farm” crowd brought the dawn of new tastes and new ways of devouring lunch. This salad goes particularly well when “Tommy the Beefsteak Tomato” or “Penelope the Plum tomato” when in the summer you can actually smell the tomatoes maturing and growing big right before you eyes. The use of fresh mint really highlights this simple salad along with the use of fresh scallions, and cucumbers. Even during the cold winter, to bring this bright salad to the table can bring smiles and salad bowls handed down to add just a little more. This is a rustic salad that jumps up and grabs you to behold it. Hey, who said the “Farm” can’t be healthful too. Don’t hesitate to change the ingredients or using fresh green or red peppers instead of the chilies. Go ahead….it’s ok! Enjoy mostly……and have fun *Note* my friend Maito tried this and her suggestions were so good I incorporated the into this recipe. I think it was perfect, thank you Maito!

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