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Algerian Cucumber Salad

At a Glance

Prep
10 minutes
Total
10 minutes
Servings
2 serving(s)

Categories

  • Salad
  • Side Dish
  • Vegetable
  • African
  • Algerian
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Dairy-free
  • Gluten-free
  • Vegan
  • Vegetarian

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 310.2 per serving 620.4 for selected servings
Fat 30.8g per serving 61.6g for selected servings
Sugar 4.4g per serving 8.8g for selected servings
Protein 1.8g per serving 3.6g for selected servings
Carbohydrates 9.7g per serving 19.4g for selected servings

Make and share this Algerian Cucumber Salad recipe from Food.com.

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Equipment

Salad bowl, Knife, Cutting board, Measuring spoons, Measuring cup

Ingredients

  • 1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
  • 1/2 red bell pepper, cored, seeded, cut in half lengthwise
  • 2 tablespoons sweet onions, chopped
  • 1/3 cup green olives, pitted and coarsely chopped
  • 2 tablespoons parsley, finely chopped
  • 5 fresh mint leaves, finely chopped
  • 2 tablespoons cilantro, finely chopped
  • 1/2 teaspoon paprika
  • 1/4 cup extra virgin olive oil
  • 3 1/2 teaspoons rice wine vinegar
  • salt
  • fresh ground black pepper

Instructions

  1. Toss the cucumber in a salad bowl with the red pepper, onions, olives, mint, and parsley.

  2. Add the cilantro, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve. Enjoy!

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Source: https://www.food.com/recipe/algerian-cucumber-salad-171619

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