This recipe for Crispy Spicy French Fries brings together 2 1/2 lbs potatoes, peeled, 1 cup flour, 1 teaspoon garlic salt in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 8 servings.
This recipe for Fries and Beef Casserole brings together 2 lbs ground beef, 1 small onion, chopped, 1 (32 ounce) package frozen crinkle-cut French fries, thawed in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.
The real deal , that takes a bit of effort , but is worth the trouble! You’ll never have them any other way again. Also called “pommes frites” , “frieten” , “patat”
Crispy on the outside and tender on the inside, these are better than the ones from the fast food restaurants… VIDEO https://youtu.be/Fxy259tkpFI
These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make. Recipe is from Cook’s Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. It skips the usual rinsing and soaking and you only need to fry once. You must use Yukon golds (Russets are too starchy).
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