Fries and Beef Casserole
At a Glance
- Cook
- 30-40 min
- Total
- 50 min
- Servings
- 8.00 serving(s)
Categories
- Casserole
- Main Course
- Baked
Allergens
- Milk
- Wheat
- Soy
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fries and Beef Casserole brings together 2 lbs ground beef, 1 small onion, chopped, 1 (32 ounce) package frozen crinkle-cut French fries, thawed in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Skillet, 13 x 9 x 2-inch baking pan, mixing bowl
Ingredients
- 2 lbs ground beef
- 1 small onion, chopped
- 1 (32 ounce) package frozen crinkle-cut French fries, thawed
- 2 cups frozen peas or 2 cups corn, thawed
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 3/4 cup water
- 4 tablespoons ketchup
- 1 teaspoon dried parsley flakes
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon prepared mustard
- salt and pepper
Instructions
In a skillet, cook the beef and onion until beef loses its pinkness, then drain.
Grease a 13" x 9" x 2" baking pan, and layer half of the French fries, peas or corn, and meat.
Repeat the layers.
In a medium bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, mustard, salt and pepper.
Pour over casserole.
Bake, uncovered, at 350F for 30-40 minutes, or until hot.
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