Thai-style steak sandwiches
Zingy Thai flavours perk up a steak sandwich for a perfect brunch or lunch.
Zingy Thai flavours perk up a steak sandwich for a perfect brunch or lunch.
Nadiya’s epic sando has fragrant tandoori chicken sandwiched between layers of soft naan, with minty mayo, crisp red cabbage and – the best bit – crunchy poppadums!
Pulled pork made in a slow cooker has to be one of the easiest recipes ever! Bung it all in, sit back and in a few hours’ time you’ll be tucking into tender, rich, delicious pork. Each serving provides 546 kcal, 40.5g protein, 29g carbohydrates (of which 8g sugars), 29g fat (of which 9.5g saturates), 2.5g fibre and 1.4g salt.
Take these loaded sandwiches to work, school or on a picnic for a tasty and filing lunch.
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