Pear, Roquefort and Rosemary French Galettes – Tartelettes

These wonderful little tartelettes are made from a combination of ripe, sweet pears with tangy, sharp Roquefort blue cheese and aromatic rosemary.They make an excellent and very elegant starter; they are also wonderful if served as a light luncheon dish, with salads and chutney or pickles. The galettes can be assembled several hours in advance – or even the night before – then chilled until you are ready to bake and serve them. I have stipulated shortcrust pastry – but puff pastry can also be used.

Belgian Endive Salad

This recipe made my taste buds happy. It’s so easy. I got this recipe from one of those recipe cards in the produce section at Walmart!

Lower Fat Cheese Fries

These have a delightful flavor and are a satisfying alternative to fries that are fried. Note that you’ll need to soak and scrub the pan but it’s well worth the effort. Use a non-stick pan if you have one available.

Boulets Liegeois (Belgian Meatballs)

Belgian meatballs swimming in an apple and onion gravy. In Belgium they are served with French fries! If this is wrong, I don’t want to be right! From Cooking With Curls website

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