Dark Chocolate Pudding
This is a rich old fashioned treat! From the Taste of Home magazine. Enjoy! An English recipe brought over to the Soutnern USA.
Packs a Wallop Beef Stew!
This stew is spicy! If you need to reduce the amount of pepper in the seasoning mix, that’s okay, or you can serve each portion with a dollop of sour cream, at room temperature, as a cooling topping. Delicious! The British made lots of beef stews, and then Chef Paul Prudhomme added some extra spice!
Traditional Style Swiss Steak
Family or company dinner. Very filling and it freezes great! I’ve made this Swiss Steak for a good 40 years..it’s definitely “tried and true”!
Gaufres (Authentic Belgian Waffles)
A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don’t bother with syrup!), and the basic recipe is from a Belgian friend of mine.
Creamy Speculoos Fudge
With its traditionally Christmas-like flavours, this fudge makes a great gift for anyone with a sweet tooth.
