Onion-Mustard Gravy for British Bangers and Mash
Make and share this Onion-Mustard Gravy for British Bangers and Mash recipe from Food.com.
Make and share this Onion-Mustard Gravy for British Bangers and Mash recipe from Food.com.
This is my another of my cousin Shawn Michaels Pub recipes. He eats them cold for breakfast with toast
This is my mums recipe which she has been cookin since the early 1950s, I’ve asked her where she got it from but its been that long she can’t remember; I had cravings for this whilst recently pregnant and religiously cooked one on a Sunday which I ate all to myself as DH was on a diet and my daughter decided she didn’t like it without trying it (typical 5 yr old!) I usually don’t measure the sugar or sultanas which are scattered over the bread and just guess it, it all depends on how sweet your tooth is. Prep time includes standing time.
I was born & raised in “Parkin Country” & I can’t get enough of the stuff! I love it when it’s really rich & sticky – fabulous with a cup of freshly brewed coffee. This is one version of Parkin, recipe from Asda.
Make and share this Cranberry Sauce the British Way recipe from Food.com.
Your Kitchen Concierge
Recipe finder and budget meal ideas