cafe’ viennese
Make and share this cafe’ viennese recipe from Food.com.
Sacher Torte
A traditional Austrian torte. The original Sacher-Torte has been famous since 1832 and the original recipe a well-kept secret. I have not yet tried this recipe made with gluten free flour. Best made with good quality dark chocolate
Beef and Cabbage Turnovers – Bierocks
Make and share this Beef and Cabbage Turnovers – Bierocks recipe from Food.com.
Cold Wine Soup (Kalte Weinsuppe)
Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Austria, right next door to Germany, so I’ve classified as Germanic. I have not tried this recipe yet, but it sounds wonderful. Please note that it calls for 1 cup of already whipped cream (not 1 cup of whipping cream). Hopefully the calorie and fat content will reflect this! (Looks like it did.) Cook time includes chill time.
Viennese Shortbread Biscuits
This is my dear friend Fouzia Parkar’s recipe. She is a thorough expert in baking and is a miracle cook too:) I’m sure these will leave you wanting for more, so give it a shot!
