Beef Stroganoff

Make and share this Beef Stroganoff recipe from Food.com.

Kirschsosse (Cherry Sauce)

The wine-like flavor of cherry in a spicy sauce. Traditionally served with Dampfnudeln or Steamed Sweet Dumplings. Could go over any bread like dessert or cooled down as a jam. Recipe dates from the mid 1960’s and comes from my grandmother’s recipe box.

Vanillesosse (Vanilla Sauce)

Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother’s recipe box.

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