Ingredients

• 1 lb boneless sirloin steak
• 1/2 cup coarsely chopped onion
• 1/2 cup minced garlic (a lot)
• 1/4 cup butter
• 1 1/2 tablespoons flour
• 7 ounces beef broth (1/2 can)
• 2 teaspoons dry mustard
• 1/4 cup sour cream
• 1/2 lb thinly sliced portabella mushroom

Instructions

1. Salt and pepper meat as preferred.

2. Pan fry steak quickly in 1/2 butter. Don’t overcook. Cook until pink.

3. Set meat aside.

4. Sauté onion and garlic in remaining butter. Garlic will mild out during cooking. Try with 1/2 cup before reducing.

5. Stir in flour and then add mushrooms.

6. Add beef broth and dry mustard about 2 mins later.

7. Cook, stirring until smooth and thick.

8. Add sour cream and after 5 mins add steak to pan and heat thoroughly.

9. Serve over rice or noodles.