Delicious and they freeze great. Just remember to place on a baking sheet without them touching each other and then freeze for several hours. Repackage them and they will be ready for a quick meal up to a couple of months.
Make and share this Mushi recipe from Food.com.
Make and share this Creamy Crab Egg Rolls recipe from Food.com.
This is not your typical gloppy sweet and artificially dyed sweet and sour sauce you normally find in lots of Chinese restaurants in the U.S. It’s not red but the taste of this dipping sauce is much more complex and just plain tastier. I hope you like it with your spring rolls or egg rolls. Even fried wontons. This recipe comes from A. Nguyen’s book. For variation, use pineapple juice in place of 1/2 C water for tropical flavor.
This is my mother in laws receipe for cambodian egg rolls. She is originally from Cambodia, and these are by far the best egg rolls I have ever eaten. These have no cabbage in them, and the noodles you will find in the asian aisle at your local supermarket. No trip to an asian market required 🙂 1 pound of meat needs 1 package of egg roll wrappers. Make sure to let your egg roll wrappers thaw an hour before starting, as per the directions
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