This recipe for Safe to Eat Raw Chocolate Chip Cookie “dough” brings together 1/2 cup butter, room temperature, 1/2 cup brown sugar, 1/2 cup granulated sugar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 24 servings.
This is based on a Charmane Soloman recipe. It’s really important to be patient carrying out the initial frying. Altough the ingredients are simple, the initial frying provides the flavour. I serve this over rice, with fresh coriander to garnish.
Make and share this Lentil Pilaf recipe from Food.com.
Make and share this Canned Sardines Stir Fry recipe from Food.com.
Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner.
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