I saw this in a magazine and thought it looked absolutely delicious. It would make a very fancy romantic meal or even be great for a dinner party with friends. I love the idea of using Cornish hens because of the combo of dark and white meat. The hens are baked, but I want to try them on the grill when it gets warm.
I have not tryed this yet. But I will. Pomegranates are a great souce of Vitiamin C and Potassium. Sure sounds good hope you all will like it. I got this recipe out of the sunday newpaper in the coupons.
There are many good ways to prepare Cornish Game Hens. This one is very easy and delicious. Serve with rice pilaf.
Make and share this New England Roasted Cornish Game Hens recipe from Food.com.
This goes with Recipe #230311 and makes the most outstanding pastry crust ever! Lard is the preferred “shortening” and closest to the “original” recipe. But regular shortening will work, too. Although butter would make it very rich, I’ve NEVER used butter in this. The crust is very light and flakey–but sturdy enough to hold the pasty ingredients; turns a beautiful golden-brown when brushed with milk prior to baking. This recipe can also be used for quiches (weighted down with beans) and pies.
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