Chinese Chicken
Make and share this Chinese Chicken recipe from Food.com.
Chilli, Salt and Pepper Squid
This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to heavy, greasy and ‘dirty’ in flavour. And be sure to serve it immediately: this dish is best eaten piping hot.
Pork Tofu
This is a simple local Chinese dish — a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook.
Baked Hoisin Sauce Chicken Wings
Make and share this Baked Hoisin Sauce Chicken Wings recipe from Food.com.
Cantonese Chicken
From Company’s Coming cookbook. I’ve adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes. Prep time does not include marinating. Easily doubled.
