Catalan Chicken
Make and share this Catalan Chicken recipe from Food.com.
Make and share this Catalan Chicken recipe from Food.com.
from Fine Cooking – by Bill Devin. Serve these as a starter or perhaps as an accompaniment to the baked chicken. Leftovers are great on pizza or added to pasta sauce.
Mark Twain once said: “cauliflower is nothing but cabbage with college education” I was attracted to this recipe because of it’s simpleness with ingredients to enhance, not cover up, the delicate flavor of cauliflower. This is from my new cokbook, A Mediterranean Feast.
Your kids will love this! A wonderful combination of chickpeas and raisins with the added depth of almonds. Ideal with pork chops or on its own.
So simple and so good. This is a dessert that takes just minutes to make and its very healthy. Cooking time is for toasting walnuts.
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