Hawaiian Pizza

Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.

Tofu and Shrimp With Hoisin Sauce

This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings

Hawaiian Toast

In Germany, you find this on many appetizer menus. I can’t say that I have ever seen one in America, but they sure are tasty. These are especially kid-friendly. I also saw these made with diced chunks of ham and pineapple and shredded cheese on crusty rolls. French bread is really nice for these. Any bread will work as long as it is sturdy enough to hold the toppings.

Hawaiian Salad

This is a recipe I found on Taste of Home site that I modified to add another veggie and some seasoning. This salad is more on the sweet side versus being a tangy vinegar type of dressing.

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