The most fiendishly addictive snack mix I’ve ever had! You can pump up the red pepper if you like; I like it just like this, however. And, you can “mix up” the nuts a bit, but I like those salty Spanish peanuts and some almonds, perhaps even Smokehouse almonds. Make a big batch for your next party; you can’t stop eating it!
Found this recipe in The Sizzling Southwestern Cookbook. I love black bean and thought this recipe sounded pretty good.
Make and share this Ensenada Shrimp Cocktail recipe from Food.com.
Make and share this Baja Sauce Experiment recipe from Food.com.
Make and share this Baja Chicken Apple Sausage Salad recipe from Food.com.
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