I adapted this from a recipe from the June 2011 issue of the Food Network Magazine; as I only had about half the ingredients I had to improvise. Glad I did, it’s a tasty and cooling side dish I’ll enjoy during our Cabo hot season. Hope someone out there enjoys it.
This recipe is adapted from the November 2011 issue of Southern Living Magazine. I added some chocolate chips and a little Splenda on top because they will be a breakfast for DH. The original recipe called for using mini-muffin tins but we used full sized.
Posting so I don’t lose the recipe, no idea where I got it. I’ve made it many times and it’s the best Chinese Chicken in a town where there are no Chinese restaurants! Some quantities are iffy, the original recipe didn’t specify.
Make and share this Greek Spinach Pie (Spanikopita) recipe from Food.com.
During our annual New Years Eve Party, while drinking mass quanities of these, one of our guests came up with the name. If you like dill pickles but hate the afterburn of Tequila shots this will be your drink of choice! When drank correctly (no breathing inbetween shots) there is no tequilla burn AT ALL ! We have even concluded that the pickle juice negates a hangover! And this method is way neater than limes and salt and is WAY more fun to order at the bar.
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