Salmon Mornay
This is one of those easy=peasey recipes you can do when you want an easy night! especially true is you have some leftover rice:)
Maraschino Dip or Spread
Make and share this Maraschino Dip or Spread recipe from Food.com.
Ginger Squid Japanese Style (Ika Shoga Yaki)
Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian tablespoon is 4 US/UK teaspoons)
Shish Taouk Toum – Grilled / BBQ Chicken With Garlic Sauce
This is a chicken on a skewers recipe with Lebanese flavours. The whole family enjoyed this dish, even three year old Little Miss (DD). The only change I would make is I would make less of the Toum (Garlic Sauce) as it was way too much for our family and I don’t know how to divided the quantity as it’s impossible to half an egg. (Any suggestions)? I used Chicken thighs instead of breast, Egg Replacer to substitute the egg and I would recommend to marinate overnight. We served it with Recipe #218542 . This recipe comes from a book called ‘The Lebanese Cookbook’ by Hussien Dekmak – Passive work time does not include marinated time
Breakfast Tacos
Good way to start the day, I used a nice hot taco sauce to make these but you can vary to taste. Makes enough mix for one large taco shell or two small ones. If you get the eggs to just the right point of cooking so there is still a bit of moisture left it will make the tacos soft on the inside while still crispy on the outside.
