Trinidad and Tobago Garlic Sauce

The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food. From the Barbecue Bible. If not serving this immediately, cover tightly and refrigerate for up to 3 days.

Saltfish Buljol (Trinidad)

A shredded salt cod and vegetable salad. Buljol is a corruption of the French brûle gueule, which means “burn mouth”. A popular dish in Trinidad and indeeed throughout the Caribbean. Serve with Recipe #194158

Red Beans (Trinidad)

A typical Trinidadian side dish that is quick and easy to prepare for those busy week nights. You can’t mess this up it’s so easy. The measurements given are just guidelines, adjust to your preference.

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