Name: Chip Chip (Trinidad)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Cuisine: Caribbean, Trinidadian
Ingredients: 4 cups brown sugar; 1 cup water; 4 cups thinly sliced coconut (with brown husk); 1/2 teaspoon cream of tartar; 1 teaspoon almond extract

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Chip Chip (Trinidad)

At a Glance

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 12 serving(s)

Dietary

Low Protein
Vegan
Vegetarian

Allergens

Tree nuts

Calories 464.9 per serving 5578.8 for selected servings

Fat 18.3g per serving 219.6g for selected servings

Sugar 72.7g per serving 872.4g for selected servings

Protein 1.9g per serving 22.8g for selected servings

Carbohydrates 78.2g per serving 938.4g for selected servings

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Equipment

Saucepan, spoon, greased cookie tray

Ingredients

4 cups brown sugar
1 cup water
4 cups thinly sliced coconut (with brown husk)
1/2 teaspoon cream of tartar
1 teaspoon almond extract

Instructions

Boil sugar and water to from a light syrup.
When bubbles the size of small pearls appear, add coconut and cream of tartar.
When the coconut mixture leaves the side of the pan easily (No syrup must be running out), remove from the heat and beat with a spoon for 3-5 minutes.
Add the almond extract and food colouring if desired.
Drop by spoon onto a greased cookie tray.

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Chip Chip (Trinidad)

At a Glance

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