The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy’s “Island Flavors”. Prep time includes marinating and chilling.
Make and share this Steak & Ale Hawaiian Chicken recipe from Food.com.
Make and share this Tangy Hawaiian Rice recipe from Food.com.
Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it’s in your refrigerator.
Make and share this Fancy Fruit Salad recipe from Food.com.
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