These are made from scratch and taste much better than the ones you buy halfready or from the store. You can decorate them with your favorite seeds. I like my bagels with cream cheese, or fresh salad and salmon. Please tell me your toppings if you comment!
Make and share this Marzipan (Cup)cake(S) With Lemonglaze recipe from Food.com.
These light and airy balls of hazelnuts are just like the Ferrero Rocher chocolates but without the chocolate. I know that will offend some people – no chocolate, huh! These are good neverless.
Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refrigerator.
Make and share this Viennese Biscuits (Cookies) recipe from Food.com.
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