Originally it was a recipe for Australian cookies which someone Icelandic made healthy and I made it even healthier, so now it is Austrian. Today, when waiting for the first plate getting ready in the oven i realized that my dream of publishing a cookbook could become true one day. i have told myself it could not as i feel not like having invented lots of recipes myself. On the other hand, I change EVERY SINGLE RECIPE I ever look at and try out so that is just about the same as the just give me an idea and some basic input. I am feeling content about this and feel grateful that I realized that.
Okay so they’re not a secret anymore. I hesitated to publish this recipe, but it’s just too good not to share. If you don’t like Brandy, I suppose dark rum, Grand Marnier, or Bourbon would be good, too.
Make and share this Panadlsuppe recipe from Food.com.
A very warming and very tasteful wintery drink that will warm you from within. This is a well known and very well “USED” recipe in the mountains of Europe. There are many variations to this recipe. I think this is by far the best.
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pumpernickel or rye bread.
