Fillet of Cod Flemish Style
Make and share this Fillet of Cod Flemish Style recipe from Food.com.
Oven Baked Eggs
This is a really easy recipe, it gets ready in a few minutes. I usually don’t like eggs, but this way I can eat them and!! it’s really filling so you can eat one and have a settlement ready for a next light dish.
Hashed Brussels Sprouts With Lemon Zest
Something aromatic, bright and snappy for your Thanksgiving table, or anytime! Or so says Julia Moskin as per New York Times article, 11/15/2006. This particular recipe comes from The Union Square Cafe Cookbook. We tried this with yellow mustard seeds. It was different and delicious cold the next day. I am a fan of hashed brussels sprouts, which I learned courtesy of Sugarpea’s husband, who created Brussels Sprouts Mojo #80110. Made for Thanksgiving 2006.
Lemon Belgian Waffles With Berry Syrup
Make and share this Lemon Belgian Waffles With Berry Syrup recipe from Food.com.
Fluffy Belgian Waffles Recipe
This is the waffle recipe I always use. It is a favorite in our house. You can either use the store bought Bisquick® or make up a batch of your own. There are a lot of great recipes for that here on Zaar!! Note: the original recipe states this makes 12 waffles. When I made mine I only got 6 waffles out of the batter.
