Pineapple Sweet and Sour Stir Fry Sauce
This is the best sweet and sour sauce recipe I’ve ever found. It is very close to the sweet and sour you get at chinese restaurants, a deep pink colour, glossy and tangy.
This is the best sweet and sour sauce recipe I’ve ever found. It is very close to the sweet and sour you get at chinese restaurants, a deep pink colour, glossy and tangy.
This goes great with my Sesame Tofu Pot Sticker recipe. or any Potsticker recipe you might have. Sweet and tangy and all around a dipping sauce that will be good for almost any Asian dish your putting together. This one is my twist off of a Food Network Recipe. ENJOY from Chef Travis W Holland
This is not your typical gloppy sweet and artificially dyed sweet and sour sauce you normally find in lots of Chinese restaurants in the U.S. It’s not red but the taste of this dipping sauce is much more complex and just plain tastier. I hope you like it with your spring rolls or egg rolls. Even fried wontons. This recipe comes from A. Nguyen’s book. For variation, use pineapple juice in place of 1/2 C water for tropical flavor.
Make and share this Ginger Fish Sauce (Tirk Khngay ) recipe from Food.com.
This sauce is very versatile. You can use it with pasta, chicken, fish, steak, as a dipping sauce for egg or spring rolls, etc… It can also be used as a marinade. Get creative!
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