This recipe for Cajun Cutlets With Sweet Potato Mash and Tomato Chilli Jam brings together 8 lamb cutlets, trimmed of all visible fat, 2 -3 tablespoons cajun seasoning, 2 sweet potatoes, peeled and chopped (kumera) in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
This recipe for Hearty Stuffed Bell Peppers brings together 12 green bell peppers, 2 lbs ground beef, 2 garlic cloves, minced in a practical dish for home cooking. It takes about 1 hr 3 min to prepare and cook. It makes approximately 12 servings.
I watched my mother,Aunt and sisters making this curry when I was 10 years old and then when I was in college I worked part time in a restaurant and Bar in Hyderabad,India and used to watch the Ustaad(Chef) grind all the herbs and spices in old fashined stone grinder and marinade Meat and refrigerate for at least 4 hours before cooking,it came out heavenly delicious and so tender it would melt in your mouth without chewing,I have changed the level of spice to milder side,as in southern part of India the spice level is almost like FIRE in your mouth.Also I have changed some ingredients and some quantity of ingredients.Try it,you would want to make this dish part of your every week Lunch or Dinner.
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