Cajun Cutlets With Sweet Potato Mash and Tomato Chilli Jam
At a Glance
- Total
- 40 min
- Servings
- 4 servings
Categories
- Main Course
- Cajun-inspired
- Pan-fried
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Cajun-seasoned lamb cutlets served with mashed sweet potato and tomato chilli jam.
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Equipment
Knife, cutting board, saucepan, potato masher, frying pan
Ingredients
- 8 lamb cutlets, trimmed of all visible fat
- 2-3 tablespoons Cajun seasoning
- 2 sweet potatoes, peeled and chopped
- Tomato chilli jam, to serve
Instructions
Boil the chopped sweet potatoes in a saucepan of water until tender, then drain and mash.
Coat the lamb cutlets evenly with Cajun seasoning.
Heat a frying pan over medium-high heat and cook the cutlets until browned and cooked to your liking.
Serve the Cajun lamb cutlets with sweet potato mash and tomato chilli jam.
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