Quincy’s Yeast Rolls
This recipe for Quincy’s Yeast Rolls brings together 1 cup water, 2 tablespoons melted butter, 1 egg in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 12 servings.
This recipe for Quincy’s Yeast Rolls brings together 1 cup water, 2 tablespoons melted butter, 1 egg in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 12 servings.
This recipe for Light and Soft Dinner Rolls (abm) brings together 3 1/2 cups flour, 2 teaspoons active dry yeast, 1 1/4 cups milk in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 18 servings.
This recipe for Golden Corral Rolls brings together 1 (1/4 ounce) package active dry yeast (reg size), 1/4 cup water, very warm, 1/3 cup sugar in a practical dish for home cooking. It takes about 3 hrs 30 min to prepare and cook. It makes approximately 24 servings.
Every time I make these rolls, I get raving compliments! This is an excellent potluck dish! It is very important to use McCormick brand coconut extract for the right flavor! For the fluffiest rolls, make sure all the ingredients and the kitchen are warm. This was intended to be a copycat of King’s Hawaiian Rolls, but according to my husband, these taste way better when done right!
We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn’t take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone’s bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.
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