Name: Quincy’s Yeast Rolls
Total time: 2 h 20 min
Yield: 12.00 serving(s)
Ingredients: 1 cup water; 2 tablespoons melted butter; 1 egg; 3 1/2 cups bread flour; 1/4 cup sugar; 1 teaspoon salt; 3 teaspoons yeast

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Quincy’s Yeast Rolls

At a Glance

Total: 2 hrs 20 min
Servings: 12.00 serving(s)

Dietary

Vegetarian

Allergens

Wheat
Egg
Milk

Calories 155 per serving 1860 for selected servings

Fat 3.3g per serving 39g for selected servings

Sugar 4.5g per serving 54g for selected servings

Protein 4.3g per serving 51g for selected servings

Carbohydrates 26.8g per serving 322g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Quincy's Yeast Rolls brings together 1 cup water, 2 tablespoons melted butter, 1 egg in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 12 servings.

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Equipment

Bread machine, baking pan, parchment paper, oven

Ingredients

1 cup water
2 tablespoons melted butter
1 egg
3 1/2 cups bread flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons yeast

Instructions

Place all ingredients in above order in bread machine.
After dough cycle completes, remove and shape as rolls, placing them in a pan lined with parchment paper.
Let rise for 30 minutes.
Brush tops with butter prior to baking (I use about 2 tbl spoon melted margarine).
Bake 20 to 25 minutes at 350 degrees until golden brown, on the highest rack possible in your oven.
Brush the tops with honey butter to give it a slightly sweet taste, as soon as you get them out of the oven. Now eat, and enjoy!

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Quincy’s Yeast Rolls

At a Glance

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