Chocolate-Nut Bars
This is a recipe my day care mother used to bake all the time. It is easy to make, you can make a large amount and they keep quite a while if you keep them in a box, otherwise they will finish quickly.
Cherry Ice Cream
As I cannot eat and drink milk products, I thought I try and make a soy ice cream and voilá! It tastes good and is refreshing!
Peach Melba With Amarena Cherries – Pfirsich Melba
In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960’s, this is how we used to make it. Amarena cherries are available in Italian markets, they are dark red and have a slight almond aroma. Use real, only lightly sweetened whipping cream to garnish, serve with vanilla wafers.
Linzer Torte
This is based on a Jacques Pepin recipe of the same name. It’s an elegant and scrumptious dessert that’s simpler to make than it looks.
Linzer Schnitten (Linzer Cake)
Make and share this Linzer Schnitten (Linzer Cake) recipe from Food.com.
