Red Raspberry Sauce

This recipe for Red Raspberry Sauce brings together 2 1/2 cups fresh raspberries, 1 tablespoon lemon juice, 1/2 cup seedless raspberry jam in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 8 servings.

Coffee Sauce

This recipe for Coffee Sauce brings together 3 cups strong dark-roast brewed coffee, 6 tablespoons granulated sugar, 1 teaspoon lemon juice in a practical dish for home cooking. It takes about 13 hrs to prepare and cook. It makes approximately 3 servings.

Gooey Caramel Sauce

This recipe for Gooey Caramel Sauce brings together 1/4 cup sugar, 1/4 cup brown sugar, 3 tablespoons butter in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 1 servings.

Truly British Brandy Butter: for Festive Figgy and Plum Pudding!

Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,……….no Christmas table would be without this “naughty but nice” accompaniment! This is also wonderful when served with hot mince pies……prise open the pastry lids and dollop some brandy butter inside, preferably when they are warm, so the brandy butter runs through the pies! This makes a great gift – pack the brand butter into an attractive pot and add serving instructions. .

Basque Cream (Natillas) Dessert Sauce

From Teresa Barrenechea in The Basque Table, this is a great sauce to dress up plain cakes or custards. This recipe accompanies her Recipe #397727 and I didn’t include it in that recipe because the amount it makes is way more than is needed and it throws off the nutritional values considerably! It is the equivalent to pouring custard, natillas (although more liquid than the firmer Santa Fe style natillas) or creme anglais.

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