Australian Rosemary Damper
Damper is best served hot with butter. Cooked damper can be frozen for two months. This came from Australian Women’s Weekly – Cooking with Herbs.
Vegemite Damper
A great Aussie favourite which incorporates the best Aussie fav….VEGEMITE. I got this recipe from another Aussie Icon…. the A.B.C. You will only need 2/3 stubby, what you do with the rest is up to you!
Mustard and Honey Butter ( for Damper )
I have posted this recipe to go with a cheese and herb damper I make Recipe #284122 This butter is so delicious on this damper and so quick and easy to make. I use Masterfoods honey and wholgrain mustard for this butter.
Cheese and Sesame Damper Scrolls
A New Idea find. An Australian cup is 250ml and a tablespoon is 20ml. To achieve a light result, it is important to handle damper dough quickly and gently.
Cheese and Herb Damper
Good Aussie Tucker Mate! I use this recipe all the time and it always comes up trumps! Damper is so versatile it is so nice served spread with butter on a cold night to serve with a bowl of steaming hot soup, or with casseroles or with salads in summer. It is great served with antipasto or dips on a platter or even great to take on picnics, to serve with anything you like. For something delcious try whipping up a batch of Recipe#283917 this butter goes so well with this damper and is so delicious.
