Damper is a traditional Australian bread, but this version is cut up and served as a kind of scone. The recipe comes from the Australian Women’s Weekly cookbook “Muffins, Scones and Breads”. Recipe posted for Zaar World Tour 2005. NOTE: Australian chefs use a larger tablespoon measure so will only need 2 tablespoons of crystallised ginger and the same for the extra sugar.
Authentic Aussie cuisine including an authentic aussie herb. Simple & delicious. From Bushfoodrecipes.com
Make and share this Cheese & Olive Damper recipe from Food.com.
A sweet variation on traditional Aussie campfire damper – from Super Food Ideas magazine. The original recipe states to use Pink Lady apples but you could use Royal Gala’s, Grannies, or any other that took your fancy. I’m sure you could try other fruit, too.
Damper is a type of bread. Look up my traditional Australian damper for more info. This is a “gourmet” version and very tasty. You can use ham instead of prosciutto if you wish.
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